The “Graukäse” (grey cheese) has a long tradition in the Tyrolean Alps and is even today produced with lots of skill and passion at the huts of the Ahrntal valley.
During the “Graukäse” days in the Ahrntal valley, you will have the opportunity to meet the different producers and you will have the opportunity to taste different specialities made with “Graukäse” at the “Graukäse” festival.