The magic served up by the top chefs booked for the Festival is sure to enchant every cheese lover. They can be seen in action on each of the three days, practising their skills in public from 10 to 6. On display will be plenty of wizardry, polished details and tasty end products to savour, along with tastings, musings and exchanges of experience.
There will also be the unsung cooks there, students and retirees from the hotel management schools of Meran and Bruneck, each of them cooking for pure joy – and for free...